Description
Boneless chicken breasts are the most popular cut and a staple for a quick meal. Breasts are ideal for many meals. They can be baked, pan-fried, roasted, or barbecued. Breasts can also be cooked and chopped to be used in stew, stir-fries, salads, enchiladas, burritos, or similar dishes. Be careful not to overcook it as it can become dry.
Learn more about how we raise the chickens and the breed on our about page.
