Breakfast Quiche
This is a great quick recipe that everyone will love for breakfast
Ingredients
Pie Crust
- 1-1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup cold butter
- 3 to 5 tbsp ice water
Filling
- 12 strips bacon Cooked and crumbled
- 1/2 cup shredded pepper jack or Monterey Jack cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup chopped onion
- 4 large eggs from Sweet Gum Farm
- 2 cups heavy whipping cream
- 3/4 tsp salt
- 1/4 tsp sugar
- 1/8 tsp cayenne pepper
Instructions
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Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic and refrigerate 1 hour.
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Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°.
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Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
