Air Fryer Chicken Wings

These Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!

Course Appetizer
Cuisine American
Keyword wings
Prep Time 4 minutes
Cook Time 16 minutes
Servings 3 Servings


  • 2 lbs Sweet Gum Farm Chicken Wings split at the joint and tips
  • 2 tbsp Olive Oil
  • 4 tsp Garlic Salt
  • 2 tsp Lemon Pepper


  1. Pat dry chicken wings with paper towels and place in a mixing bowl.

  2. Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.

  3. Place on air frying basket, spacing evenly and air fry at 400˚F for 9 or 10 minutes per side, or until chicken wings are crisp and golden brown on the outside.

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