Air Fryer Chicken Wings
These Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!
- 2 lbs Sweet Gum Farm Chicken Wings split at the joint and tips
- 2 tbsp Olive Oil
- 4 tsp Garlic Salt
- 2 tsp Lemon Pepper
Pat dry chicken wings with paper towels and place in a mixing bowl.
Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
Place on air frying basket, spacing evenly and air fry at 400˚F for 9 or 10 minutes per side, or until chicken wings are crisp and golden brown on the outside.