These Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!
Pat dry chicken wings with paper towels and place in a mixing bowl.
Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
Place on air frying basket, spacing evenly and air fry at 400˚F for 9 or 10 minutes per side, or until chicken wings are crisp and golden brown on the outside.